bobby posting:
Seasick Steve – Walkin’ Man
This is one of the posts that was meant be written a couple of months ago. I’m not sure if it was really that long ago, or if it just feels like it’s been that long with everything going on. Either way, a couple of months ago I was able to embark on two of the greatest journeys I’ve always hoped to encounter throughout my lifetime:
1 / Become an expert BBQ smoker
2 / Become an expert Dad
I’m not sure which one of those you’re laughing harder at right now. Both seem infinitely impossible, but a boy’s gotta dream, right? With a fresh rack of ribs to work with, and a box full of instructions and pieces, I spent a Saturday afternoon smoking ribs and putting together my son’s first bed. How did all of it turn out? Well…the crib took remarkably less time than I thought it would and it turned out just beautifully.

little babe-raham's first bed
Since we’ve put it together, I can’t walk by that room without thinking that a breathing baby boy will be crying and laughing and sleeping and smiling there before I know it. That whole nesting thing isn’t just true for women. I think it’s had a pretty profound impact on me as well. It’s brought a little reality to this whole abstract idea of being a Dad. That and my wife’s slowly expanding beautiful little belly.
Dad Lesson #1 /Read the instructions. Follow the instructions. Don’t forget that you ever abided by and believed in this rule. Instructions are good. Got it? Good.
Dad Lesson #2 / Even if you try to make your wife’s growing body sound like a great, gorgeous thing…she’s probably still going to be offended by it. Don’t do it again. Got it? Really got it? Good.
As for the ribs? Well they took remarkably more time than I thought…in fact about 6-8 hours more than I initially thought…but they still turned out incredible. I cooked up two racks that I’d split into halves. So, seeing as how I need to experiment enough to one day have the skills to rival Whole Hog here in Little Rock, I tried four different seasonings and rubs and bastings. After 8-10 hours in the smoker, I took these bad boys out and was blown away.

the big winner? that beauty on the far left.
We couldn’t just take pictures of them though. After all that time slaving away, we needed to eat. We invited over my folks and devoured as much meat as possible. Turns out, the rack I seasoned the least turned out to be my favorite, but they were all tender and tasty. I’m on my way.
BBQ Lesson #1 /Let the meat and smoke speak for itself.
BBQ Lesson #2 / A whole bunch of eaten ribs, even if photographed beautifully, still makes one a little queasy after devouring that much meat!

one man's trash = one dog's heaven
I’ve got a couple of months, Lord willing, until little Abe arrives. Here’s hoping in that time, I’ll be able to keep preparing for my two life-conquests. From working on my reading voice for story time to figuring out a way to lower that cooking time on those ribs, I’ll be hard at work. Since Amy’s basically just sitting around and getting beautifully bigger, I figure at least one of us better be doing something.
Lesson #3 / Apologize to your wife before she reads this very public post. There’s at least a chance, then, that she’ll be gracious and understanding!
